Friday, July 11, 2014

The Best THICK Cheese Burgers

1 pound Lean Ground Beef
1 Tablespoon Worcestershire sauce
1/2 teaspoon Season-All, seasoned salt
1/2 Tablespoon Montreal Steak Seasoning
4 cloves Roasted Garlic or 1/2 teaspoon Garlic Powder
1 Tablespoon Ketchup
1 teaspoon Prepared Yellow Mustard 
1/3 cup Vidalia Sweet Onion, minced
4 slices Yellow American Cheese
4 Potato Hamburger Rolls
Lettuce, optional
Sliced Tomato, optional
Pickle chips, optional
Place meat in a large mixing bowl
In a measuring cup combine Worcestershire, salt, steak seasoning, garlic powder, ketchup and mustard; mix well.
Pour over ground beef. 
Mix meat just enough to combine all the ingredients
Scoop out 1 cup of meat per burger
*Yes they're huge! But that's the way my Firefighter likes them
I make 1/2 cup burgers for my son and myself*
Form into patties and place in a Ziploc bag, refrigerate overnight
Above burgers are 1/2 cup on Left and 1 cup on Right
Remove burgers from refrigerator place in a skillet over medium high heat
Add a few ice cubes, to create steam
When I place burgers straight on the grill without precooking, I add about 1 Tablespoon of finely crushed ice to the meat
And place a glass lid over them, it helps keep the burgers moist when grilling
Cover with a lid and simmer until no longer pink
Remove from skillet (reserve liquids in pan) place burgers on grill to add grill marks
Brush the inside on the buns with the juices from the pan and place on the grill
Makes beautiful and delicious grill marks on the buns
Lovely grill marks on the burgers as well 
I like to grill slices of Vidalia sweet onions 
 Cheese Burger topped with Yellow American Cheese, Grilled Onion, Ketchup and Mustard
I love the burst of color *&* flavor!
Serve with Potato salad and Corn on the Cob
Thick *&* Juicy

Also Awesome Topped with Mushroom, Onion and Swiss
Hubby always says they're so flavorful that he doesn't need condiments 
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Aim ♥
        Have The Best Day Ever!