Hot Pepper Jelly

This jelly is fantastic served over cream cheese

We like to eat it on Wheat Thins

 

Hot Pepper Jelly

Ingredients:

1 cup hot peppers

3 large Sweet Green Bell Peppers

1/4 cup White Wine Vinegar

6 cups Sugar

1 cup Cider Vinegar

1 box Certo (unflavored gelatin)

1 box Sugar Free Strawberry Jell-O

Red Food Coloring
 

Directions:

Seed chop and puree hot peppers and bell peppers.

You may want to wear gloves when doing this step

*&* be very careful not to run your eyes O.O

 

In a saucepan over medium high heat add white wine vinegar, sugar, cider vinegar.

Whisk until sugar dissolves.

Bring to a rolling boil.

Boil for 10 minutes.

Remove from heat, let stand for 15 minutes before returning to heat.

Boil 2 minutes, then add one box of certo, Jell-O and food coloring.

 

Chefs Tip:

Divide jelly in half before adding food coloring to make red and green jelly.

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Aim ♥

 

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