Friday, July 11, 2014

Hot Pepper Jelly

This jelly is fantastic served over cream cheese
We like to eat it on Wheat Thins
Hot Pepper Jelly
1 cup hot peppers
3 large Sweet Green Bell Peppers
1/4 cup White Wine Vinegar
6 cups Sugar
1 cup Cider Vinegar
1 box Certo (unflavored gelatin)
1 box Sugar Free Strawberry Jell-O
Red Food Coloring
Seed chop and puree hot peppers and bell peppers.
You may want to wear gloves when doing this step
*&* be very careful not to run your eyes O.O
In a saucepan over medium high heat add white wine vinegar, sugar, cider vinegar.
Whisk until sugar dissolves.
Bring to a rolling boil.
Boil for 10 minutes.
Remove from heat, let stand for 15 minutes before returning to heat.
Boil 2 minutes, then add one box of certo, Jell-O and food coloring.
Chefs Tip:
Divide jelly in half before adding food coloring to make red and green jelly.

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