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Friday, June 20, 2014

Roasted Almond Garlic and Parmesan Green Beans


Roasted Almond Garlic and Parmesan Green Beans


My husband loves these beans so much
he could eat an entire pan full
My son says I have made him like beans with this dish

I truly treasure food compliments from my child

Ingredients:
1 pound Fresh thin green beans, rinsed and trimmed
1/4 cup extra-virgin olive oil
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh garlic, minced
1/3 cup slivered almonds
1 cup parmesan cheese

Directions:
Preheat oven to 375
° F
Trim the tough parts from both ends of the green beans


Arrange the trimmed beans on nonstick baking sheet


Pour the evoo into a PYREX measuring cup with spout

Add the dried herbs and fresh garlic

Mix well then Drizzle over beans
Sprinkle slivered Almonds over beans
Tip: Pine nuts can be used in place of the almonds
Cover with aluminum foil
Bake 15-20 minutes or until desired tenderness is reached
Remove from oven, sprinkle parmesan cheese over top
then place under the broiler for a couple minutes
Just to add a light golden brown to the cheese
 


The cheese will start to melt right away
Serve Hot
 
Enjoy!
 

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I love to read comments from folks visiting me in blogland.
I look forward to new ideas, suggestions, requests
and even any alterations you may have made to one of my recipe posts.
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You're Welcome Anytime!
Aim ♥
 
        Have The Best Day Ever!