Friday, June 20, 2014

Roasted Almond Garlic and Parmesan Green Beans

Roasted Almond Garlic and Parmesan Green Beans

My husband loves these beans so much
he could eat an entire pan full
My son says I have made him like beans with this dish

I truly treasure food compliments from my child

1 pound Fresh thin green beans, rinsed and trimmed
1/4 cup extra-virgin olive oil
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh garlic, minced
1/3 cup slivered almonds
1 cup parmesan cheese

Preheat oven to 375
° F
Trim the tough parts from both ends of the green beans

Arrange the trimmed beans on nonstick baking sheet

Pour the evoo into a PYREX measuring cup with spout

Add the dried herbs and fresh garlic

Mix well then Drizzle over beans
Sprinkle slivered Almonds over beans
Tip: Pine nuts can be used in place of the almonds
Cover with aluminum foil
Bake 15-20 minutes or until desired tenderness is reached
Remove from oven, sprinkle parmesan cheese over top
then place under the broiler for a couple minutes
Just to add a light golden brown to the cheese

The cheese will start to melt right away
Serve Hot

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Aim ♥
        Have The Best Day Ever!