Stewed Pasta

Oh My is this recipe one of my All-Time Favorites!

 So simple, yet so delish!
(Having a hard time adding photos from my new phone)
I'll add one from the computer later on

I solved the photo issues by installing the blogger app on to my phone.

ingredients

1 pound Elbow (macaroni) Pasta, cooked

4 Tablespoons Unsalted Sweet Cream Butter

1 Tablespoon Dried Sweet Basil

2 teaspoons Dried Thyme

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion powder

1 teaspoon Kosher Salt

1/2 teaspoon Ground Black Pepper

1 pound of Freshly Grated Cheddar Cheese, I use a zester

2 (15 oz) cans Del Monte Stewed Tomatoes, pureed

Instructions

Cook pasta according to package directions

Melt butter, then season with basil, garlic powder, salt and pepper

Layered the bottom of a 13x9" glass PYREX baking dish with some buttered pasta

Spoon on 2 cups pureed stewed tomatoes

 Then cover with cheddar cheese

Repeat the layer again 

Cover with foil, and bake for 25 to 30 minutes.