1/2 cup butter, melted
2 large eggs, beaten
1 (8.5 ounce) package dry jiffy cornbread mix
1/8 cup honey
2 cups sweet frozen whole kernel corn, thawed
1 (14.75 ounce) can creamed corn
1 cup sour cream
Preheat oven to 350 degrees F. Lightly grease a 9x9 inch baking dish.
In a medium bowl, whisk eggs. Add cornbread mix, melted butter, honey, corn and sour cream. Spoon the mixture into the prepared baking dish.
Bake for 45-50 minutes, or until the top is golden brown.
Garnish with sliced green onions.