Green Bean Almondine Casserole
1 (10 3/4 oz) can condensed cream of mushroom soup
1 3/4 cups French fried onions, divided
2 cups freshly grated parmesan cheese (Not the dry powdered kind)
2 teaspoons Worcestershire sauce or soy sauce
1/4 teaspoon Freshly ground black pepper
2 (14.5 oz) cans green beans
1/8-1/4 cup slices almonds
Mix Together the mushroom soup, 3/4 cup French fried onions, 1 cup grated parmesan cheese, Worcestershire or soy and pepper. Spoon into a casserole dish.
Top with remaining 1 cup of parmesan, sliced almonds and remaining French fried onions.
Cover with aluminum foil
Bake at 350° for 22-25 minutes.
Remove foil during the last 5 minutes of baking time.