The pork tenderloin are available in the following flavors
Garlic & Herb
Rosemary & Olive Oil
I baked the Rosemary & Olive Oil
I added a drizzle of French's Worcestershire sauce and a sprinkle of Spice Islands Garlic Powder.
I placed the tenderloin in a Pyrex casserole dish then topped with some fresh sprigs of thyme.
I baked it uncovered for 22 minutes at 425°F.
I allowed the tenderloin to rest for 10-12 minutes before slicing. It was very moist, tender *&* flavorful.
I also roasted some broccoli and carrots.
Grated parmesan cheese
Freshly cracked black pepper
into a gallon zip loc bag.
I added the broccoli, tossed to coat all. Then placed the broccoli into one side of a divided pyrex dish. I repeated the process with the carrots.
I baked them uncovered at 425° F until fork tender but still had bite. About 20-22 minutes.
I sent a plate home with my foodie brother, but I forgot to send dessert.
I sent him the following text.