Saturday, March 12, 2016

Pepper Steak and Rice

Pepper Steak
1 lb bottom round sirloin, sliced into strips
1 large sweet onion, sliced into strips

«« Beef Marinade »»
1/4 cup Kikkoman low sodium soy sauce
1 Tablespoon Frenchs Worcestershire sauce
1 Tablespoon Kikkoman Hoisin sauce
1 Tablespoon mizkan NAKANO rice vinegar all natural · no sodium · no sugar
3-4 garlic cloves grated
1 Tablespoon freshly grated ginger

Marinade steak for at least 1 hour. Then place in a slow cooker. Top with onions, season with pepper. Cook on high until tender. About 3-4 hours. Depending on how thick the steak is cut.

«« Pepper sauté »»
1 Tablespoon good quality extra virgin olive oil
1 Tablespoon land o' lakes unsalted sweet cream butter
1 green bell pepper, sliced into strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 pkg sliced baby bella mushrooms
Sauté until desired tenderness is reached.
I like to leave just a little bit of bite.
1 jar Heinz Home Style Gravy Bistro Au Jus, optional
If the marinade is doubled, there's no need for the Au Jus. Just add a little cornstarch to thicken the Au Jus developed by the marinade.
Serve over hot white rice. 🍚