Goulash I started yesterday and finished today.
1 lb ground beef
1 lb ground sweet Italian sausage
1 teaspoon Italian seasoning
1 teaspoon dried sweet basil
2 Tablespoons Frenchs Worcestershire sauce
1 Vidalia sweet onion, finely chopped
1 green bell pepper, finely chopped
1 red bell pepper finely chopped
2-3 garlic cloves, minced
Do not drain. Add to sauce.
For the Sauce...
1 cup Swanson low sodium beef stock
2 cups V8 juice
2 (14.5) Del Monte Italian style stewed tomatoes
1 (14.5) oz Hunts petite diced tomatoes
2 (10.75 oz) Hunts tomato puree
1/4 teaspoon ground cinnamon or more
1/8 cup Frenchs Worcestershire sauce
Palm full Fresh basil, finely chopped
Palm full Fresh Italian parsley, finely chopped
2 Fresh bay leaves
1/2 tablespoon Mc Cormick Italian seasoning
1 teaspoon Mc Cormick pizza seasoning
Pinch of caraway
Simmer sauce for several hours. I usually let it go for about 7-8 hours.
Add cheeses and 1 pound cooked pasta.
3/4-1 cup each of Freshly grated...
I top mine with a dollop of sour cream and finely chopped spring onion or chives.