Thanksgiving Stuffing

Sausage Apple and Mushroom Stuffing

Ingredients

3 (1 lb) loaves of frozen white bread dough. Follow instructions on packaging.

 

Baked, cooled then cubed.

Add...

3 large whisked eggs

2 large whole eggs

1 stick soft room temp butter

1 1/2 cups chicken stock

Freshly minced Parsley

Sauteed Mushrooms

2 Tablespoons butter 

2 Tablespoons olive oil

2 packages sliced baby Bella mushrooms, diced small

Fresh thyme leaves

Saute until tender then add to meat and veggie mix.

Meat and Veggie mix 

To a large skillet over medium heat add...

1 roll mild pork sausage

1 cup Vidalia onion, finely chopped

1 cup celery, finely chopped

1 1/2 cups baby carrots, finely chopped

2 Red delicious Apple's, finely chopped

Fresh thyme leaves

Fresh parsley, minced

Pinch Poultry seasoning

Pinch Sage leaves

Salt & pepper, to taste 

Cook until veggies are tender and sausage is fully cooked.

Add to bread mixture. Toss well to combine all.

Cover with aluminum foil, bake at 350° F for 25-30 minutes. Uncover then continue to bake for an additional 10 minutes.