Broccoli Salad

I've been rushing trying to post as many summertime goodies as I could for the 4th of July

Everyone has their own version of this very popular salad

below is mine

Its a great dish for any gathering

Ingredients:

3 to 4 Large Heads Broccoli, stems removed

1/2 cup Spanish Onion, finely chopped or thinly sliced

2 1/2 cups Craisins, Cranberries or Raisins

1/2 cup Sunflower Seeds or your choice of nuts

2 cups Fancy Shredded Cheddar Cheese

1/2 cup White Wine Vinegar

1/2 cup White Sugar

1 1/3 cup Mayonnaise

1 cup pre-cooked & crumbled Bacon

Place vegetables and nuts in a large bowl. Set aside. 

Meanwhile, prepare the dressing by whisking together the vinegar, sugar, mayo & lemon juice.

Pour dressing over the vegetables, toss to completely coat all.

Cover & chill in the refrigerator for at least one hour.

Vegetables will remain crisp. 

Refrigerating overnight will yield softer vegetable.

Note:

Place into small canning jars for individual servings

or larger jars for taking on a picnic or out boating. 

 

 

 

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I love to read comments from folks visiting me in blogland.

I look forward to new ideas, suggestions, requests

and even any alterations you may have made to one of my recipe posts.

So please leave me a comment and I will buzz by your blog and do the same for you.

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Aim ♥

 

        Have The Best Day Ever!