BBQ

BBQ 

Another BBQ recipe just in time for the 4th of July
This is one of those old-time recipes that only has a few ingredients
Its very little work to make but tastes so great!
The original recipe came from my Grandmother-in-law

I only slightly altered it

I grew up eating ground beef BBQ with whole cloves in it

Being a child I hated picking out the cloves mother overlooked

I do love the flavor it adds to BBQ, so I add ground cloves to mine
Note:
This is a Sloppy Joe type bbq using ground meat
but this recipe works well with just about any meat
Ground, shredded or left whole and sauce poured over
Chefs Tip:
I have made this many times using ground Turkey, no one ever noticed.

Ingredients:
3 pounds Lean Ground meat 

1 cup minced Vidalia onion

1 cup minced Celery

3 cups Ketchup

1/2 teaspoon ground Cloves

1/2 cup Light Brown Sugar

2 Tablespoons prepared Yellow Mustard

1/4 cup Regina White Wine Vinegar

Directions:

In a skillet over medium-high heat,
Cook until no pink remains about 10-12 minutes

Drain meat

Add remaining ingredients

Simmer on medium-low for 30-40 minutes

 

 

Here is my family's favorite

Creamy Buttermilk Coleslaw

 

I prefer to eat this on the same day its made

Ingredients:

4 cups Green Cabbage, finely chopped (1 lb)

4 cups Red Cabbage, finely chopped (1 lb)

1/4 cup minced Baby Carrots, minced

1/4 cup Vidalia Sweet Onion, minced (juice squeezed out)

Sauce:

1/4 cup granulated Sugar

1/8 cup Buttermilk

1/8 cup half and half

1/2 cup mayonnaise

1 1/2 Tablespoons White Wine Vinegar

2 1/2 Tablespoons Fresh Lemon juice

Kosher salt and pepper, to taste

 

Directions:

In a large bowl, mix cabbage, carrots and onions; set aside

Whisk together sauce ingredients

Pour sauce over cabbage mixture

Refrigerator for one hour

Enjoy the yummy 4th of July Foods
*&* Have A Safe & Fun Filled Holiday 

 

So glad you have stopped by

I love to read comments from folks visiting me in blogland.

I look forward to new ideas, suggestions, requests

and even any alterations you may have made to one of my recipe posts.

So please leave me a comment and I will buzz by your blog and do the same for you.

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*&* Often

You're Welcome Anytime!

Aim ♥

        Have The Best Day Ever!