BBQ Sandwiches

BBQ Sandwiches

Here is one of those recipes I so loved from my childhood

My mother used the Original Kraft BBQ sauce, Worcestershire, celery, onions and whole cloves

I prefer KC Masterpiece, hubby likes Sweet Baby Rays
Use your favorite bbq sauce, they all work well with this recipe
This has a homemade and store bought BBQ sauce in it because I really like my grandmothers BBQ, so I combined both to make my own version.
Use your choice of meat... beef, chicken, pork or turkey

Ingredients: 

1 pound Ground Beef
1 Tablespoon Worcestershire sauce

1/4 teaspoon Liquid Smoke

1/2 cup minced Celery

1/2 cup minced Vidalia onion

1/4 cup Green Bell Pepper, optional

1 minced Garlic Clove, optional

1 cup Heinz (no salt added) Ketchup

1 Tablespoon Domino Light Brown Sugar

1/2 Tablespoon Guldens Spicy Brown Mustard

1 Tablespoon Regina White Wine Vinegar

1⁄4 teaspoon Ground Cloves
1/2 cup KC Masterpiece Brown Sugar BBQ Sauce

Directions:

Place ground meat in a large skillet over medium-high heat, season with Worcestershire

Cook until evenly browned, stirring to break up clumps and no pink remains (about 5 minutes)

Drain meat very well

Place meat into a food processor, finely chop

Add vegetables to skillet, cook until tender and onions are transparent

Add meat back to skillet

 

Stir in sauce

Simmer for 30-40 minutes

Be sure to stir frequently to prevent the sauce from burning and sticking to the bottom on the skillet

Serve on potato hamburger buns or rolls of your choice

I like to serve with a pickle wedge and a side of coleslaw

A lot of people like to add coleslaw to their BBQ sandwiches

I'm posting that recipe (below) as well

As promised...

Here is my family's favorite

Creamy Buttermilk Coleslaw

I prefer to eat this on the same day its made

Ingredients:

4 cups Green Cabbage, finely chopped (1 lb)

4 cups Red Cabbage, finely chopped (1 lb)

1/4 cup minced Baby Carrots, minced

1/4 cup Vidalia Sweet Onion, minced (juice squeezed out)

Sauce:

1/4 cup granulated Sugar

1/8 cup Buttermilk

1/8 cup half and half

1/2 cup mayonnaise

1 1/2 Tablespoons White Wine Vinegar

2 1/2 Tablespoons Fresh Lemon juice

Kosher salt and pepper, to taste

Directions:

In a large bowl, mix cabbage, carrots and onions; set aside

Whisk together sauce ingredients

Pour sauce over cabbage mixture

Refrigerator for one hour

Enjoy all the yummy Fourth of July Foods and Drinks
Wishing Everyone A Safe
*&*
Fun Filled Holiday
"Happy Boating"

 

 

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I look forward to new ideas, suggestions, requests

and even any alterations you may have made to one of my recipe posts.

So please leave me a comment and I will buzz by your blog and do the same for you.

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You're Welcome Anytime!

Aim ♥

Have The Best Day Ever!