Roasted Almond Garlic and Parmesan Green Beans
My husband loves these beans so much
he could eat an entire pan full
My son says I have made him like beans with this dish
I truly treasure food compliments from my child
he could eat an entire pan full
My son says I have made him like beans with this dish
I truly treasure food compliments from my child
Ingredients:
1 pound Fresh thin green beans, rinsed and trimmed
1/4 cup extra-virgin olive oil
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh garlic, minced
1/3 cup slivered almonds
1 cup parmesan cheese
1 pound Fresh thin green beans, rinsed and trimmed
1/4 cup extra-virgin olive oil
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon fresh garlic, minced
1/3 cup slivered almonds
1 cup parmesan cheese
Directions:
Preheat oven to 375 ° F
Trim the tough parts from both ends of the green beans
Preheat oven to 375 ° F
Trim the tough parts from both ends of the green beans
Arrange the trimmed beans on nonstick baking sheet
Pour the evoo into a PYREX measuring cup with spout
Add the dried herbs and fresh garlic
Mix well then Drizzle over beans
Sprinkle slivered Almonds over beans
Tip: Pine nuts can be used in place of the almonds
Tip: Pine nuts can be used in place of the almonds
Cover with aluminum foil
Bake 15-20 minutes or until desired tenderness is reached
Remove from oven, sprinkle parmesan cheese over top
then place under the broiler for a couple minutes
Just to add a light golden brown to the cheese
The cheese will start to melt right away
Serve Hot
Enjoy!
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Have The Best Day Ever!
This looks so delicious. I have made something similar and we love it. The almonds give it such a good flavor. I am surly going to try your recipe Thank you for sharing. I am visiting from my dear friend Jan's blog and so enjoyed my visit. Your blog is lovely and such an inspiration filled with wonderful meals and recipes.
ReplyDeleteHave a wonderful weekend.
Hugs from Texas~
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