Pepper Steak and Rice

Pepper Steak

1 lb bottom round sirloin, sliced into strips

1 large sweet onion, sliced into strips

«« Beef Marinade »»

1/4 cup Kikkoman low sodium soy sauce

1 Tablespoon Frenchs Worcestershire sauce

1 Tablespoon Kikkoman Hoisin sauce

1 Tablespoon mizkan NAKANO rice vinegar all natural · no sodium · no sugar

3-4 garlic cloves grated

1 Tablespoon freshly grated ginger

Directions...

Marinade steak for at least 1 hour. Then place in a slow cooker. Top with onions, season with pepper. Cook on high until tender. About 3-4 hours. Depending on how thick the steak is cut.

«« Pepper sauté »»

Heat

1 Tablespoon good quality extra virgin olive oil

1 Tablespoon land o' lakes unsalted sweet cream butter

Add

1 green bell pepper, sliced into strips

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 pkg sliced baby bella mushrooms

Sauté until desired tenderness is reached.

I like to leave just a little bit of bite.

1 jar Heinz Home Style Gravy Bistro Au Jus, optional

If the marinade is doubled, there's no need for the Au Jus. Just add a little cornstarch to thicken the Au Jus developed by the marinade.

Serve over hot white rice. 🍚